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[–] FreeBreivik 0 points 1 point (+1|-0) ago  (edited ago)

Ground lamb, ground beef, bread crumbs, egg, onion, fresh parsley, black pepper. Mix, knead, pan fry in oil. You can make your own meat balls very easily. Hard to screw up.

Bake torn up or sliced bread in oven until it's dried out, then crumble to get your own bread crumbs. If your butcher doesn't carry ground lamb, they will grind it for you if you ask. You can also buy a beef steak or roast and have them grind that for better quality ground beef.