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the reason that quitting meat sometimes helps is that the people were eating terrible, mass-market meat products. they're raised in lousy conditions, genetically modified, and pumped full of growth hormones and antibiotics. they also are stuffed with grain instead of healthy diets. all of this tastes bad and ends up in your system. if you just source your meat to not have hormones and antibiotics (it usually costs 50% more) you'll find none of these issues. this kind of meat is widely available in stores.
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[–] Empire_of_the_mind ago (edited ago)
the reason that quitting meat sometimes helps is that the people were eating terrible, mass-market meat products. they're raised in lousy conditions, genetically modified, and pumped full of growth hormones and antibiotics. they also are stuffed with grain instead of healthy diets. all of this tastes bad and ends up in your system. if you just source your meat to not have hormones and antibiotics (it usually costs 50% more) you'll find none of these issues. this kind of meat is widely available in stores.