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Regular whole fried chicken ain't too shabby, neither. - Noticed that they are slipping in some respects as they expand. The OTS (order to shelf) practice of not keeping back-room stock means that they run out of items I want/need. I just swing by the Walmart that is quite a bit closer to my house. That being an accomplishment with the market penetration Publix has in Fla.- Also notice a lot of turn over in employees. So, something is up. And I hope it works for them.
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[–] cdinvb ago
Regular whole fried chicken ain't too shabby, neither. - Noticed that they are slipping in some respects as they expand. The OTS (order to shelf) practice of not keeping back-room stock means that they run out of items I want/need. I just swing by the Walmart that is quite a bit closer to my house. That being an accomplishment with the market penetration Publix has in Fla.- Also notice a lot of turn over in employees. So, something is up. And I hope it works for them.