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[–]z0m00 points
0 points
0 points
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ago
(edited ago)
"Flavored right" is the big thing. It's really bland if it's not flavored properly. I didn't like it for awhile because I'd only had it poorly made, but once I had some flavored properly I did appreciate the way that the texture played with the taste and complimented the meal (like the way good fried rice compliments Chinese food). Overall though, I've had bland couscous more often than good couscous so it's difficult to recommend.
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[–] RKGIV 0 points 4 points 4 points (+4|-0) ago (edited ago)
Great stuff. When flavored right I enjoy it more than rice and quinoa, but not quite as much as your mom's ass.
[–] z0m0 ago (edited ago)
"Flavored right" is the big thing. It's really bland if it's not flavored properly. I didn't like it for awhile because I'd only had it poorly made, but once I had some flavored properly I did appreciate the way that the texture played with the taste and complimented the meal (like the way good fried rice compliments Chinese food). Overall though, I've had bland couscous more often than good couscous so it's difficult to recommend.