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[–] LordRygon [S] ago 

Eh, I still don't think it's worth the work. I don't think the tech is making it easier, only transferring the work from the cashier to the customer. And forget getting anything custom. The cashier knows about the guy that comes in everyday at noon and wants exactly 3 pickles on his cheeseburger. He knows to yell back to the grill "Its pickle guy!" I worked fast food for years, this happens.

Current tech can't replace customer service, even from shitty minimum wage guy-who-is-hungover. Not until they have real AI with have decent voice recognition, which is at least a decade away.

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[–] JJNova 0 points 1 point (+1|-0) ago 

I remember a hamburger place that knew when I said "no rabbit food" it meant to leave the tomatoes and lettuce off.

I thought it was pretty obvious, but I got blank stares at a lot of other places.