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After time it kind of becomes second nature, the really old (1900) U.S. iron pans are the glassiest, and easiest by far to keep clean with minimal effort.
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[–] CujoQuarrel 0 points 1 point 1 point (+1|-0) ago
And that's why I no longer use my cast iron cookware. It's great but I hate cleaning it.
Now if it doesnt go in the dishwasher I don't use it.
[–] CastIronCrusaders [S] ago
After time it kind of becomes second nature, the really old (1900) U.S. iron pans are the glassiest, and easiest by far to keep clean with minimal effort.