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[–] Stavon 0 points 3 points (+3|-0) ago 

How not to order your infographic.

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[–] wethegreenpeople [S] 0 points 0 points (+0|-0) ago 

Yeah I actually just noticed the last two panels are reversed. Very strange..

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[–] Anarchypo 0 points 0 points (+0|-0) ago 

People who use this technique...how do you not burn yourself when touching the steak?

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[–] wethegreenpeople [S] 0 points 0 points (+0|-0) ago 

Youre not pushing down for an awfully long time to be honest, it might get a little hot but nothing too bad.

If its too much for stick your finger in a bit of water (or lick it) and poke your meat.

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[–] AlexandraReese 0 points 0 points (+0|-0) ago 

Thats really cool! I only have experience baking chicken, so this seems pretty useful.

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[–] Spaceape 0 points 0 points (+0|-0) ago 

Graphic aside, I've used this technique ever since I learned it.

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[–] Internetcoitus 0 points 0 points (+0|-0) ago 

Wait I don't get it. How does touching your hand tell you how cooked your meat is?

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[–] wethegreenpeople [S] 0 points 1 points (+1|-0) ago 

Touch your hand, than touch your meat (huehuehue. Whatever meat you're cooking). Your meat should be about as squishy or firm as your hand is.

So a raw steak would be extremely soft and squishy when you poke it (about the same feel as an open hand), and a well done steak would be very firm (about the same feel as your hand when your thumb touches your pinky)

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[–] Internetcoitus 0 points 0 points (+0|-0) ago 

That makes sense. Thanks!