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[–] jambo 0 points 1 points (+1|-0) ago 

When I do them I tend to do a trio, mashed avo with lemon, salt and pepper, slices of ripe tomato and thin slices of red onion with salt, pepper and balsalmic vinegar and mashed sardines with white or brown vinegar and loads of pepper or some tabasco.

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[–] HaloAll [S] 0 points 1 points (+1|-0) ago 

No comment needed

Have an upvote for brilliance

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[–] jambo 0 points 1 points (+1|-0) ago 

Thanks, you inspired me and I'm having a tomato and onion sandwich for lunch :)

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[–] NotAllAuGlitters 0 points 1 points (+1|-0) ago 

Figs and honey, if you can eat cheese add some brie. Avocado, Bell pepper, cilantro/parsley. Mash the avocado so it holds the bell pepper if you're on the go.

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[–] HaloAll [S] 0 points 0 points (+0|-0) ago 

NOW THIS is unusual! Assuming Fresh figs which we get here for about 2 days sometime in May but GORGEOUS , Brie, I love it, the same with Avocado...bell pepper..OK if its not spicy.

The combination though........Brie and figs I get but surely Avocado needs a citrus blast?

I love all the ingredients so I'm going to try it..

...if I die........

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[–] NotAllAuGlitters 0 points 0 points (+0|-0) ago 

Avocado is buttery, Bell peppers are not spicy at all. I normally don't have citrus for breakfast unless it's orange juice. Avocado alone is quite delicious.

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[–] josemon 0 points 1 points (+1|-0) ago 

From a Peruvian point of view? A very thin piece of fish, preferably a fish with a soft taste. A couple of very thick pieces of black olive. A bit of the typical Onion and Tomatoe sauce, with the olive oil and garlic. Salt of course, but I would be careful with it. A very tiny portion of culantro maybe a few tiny pieces of bacon.

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[–] HaloAll [S] 0 points 0 points (+0|-0) ago 

Culantro looks very like Cillantro which I gag over the smell of..as do about 45% of the human population

The rest sounds brilliant but impossible to find in the UK....so I'm thinking black olives,onion, tomato...hang on this is the usual bruschetta recipe with fish?

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[–] josemon 0 points 1 points (+1|-0) ago 

I meant Cillantro, somtimes I confuse the word in Spanish and English, sorry. I don't know the usual recipe for Bruschetta so I will have to take your word for it.

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[–] lemon11 0 points 0 points (+0|-0) ago 

Lemon, sundried tomatoes, or olives. Maybe a thin, toasted piece of eggplant, or zucchini or other firm squash.

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[–] HaloAll [S] 0 points 0 points (+0|-0) ago 

How do you stop your egg plant from browning?

I was told to use salt but that makes the whole thing too salty?

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[–] lemon11 0 points 0 points (+0|-0) ago 

Salt's fine if you let it drop away with the water. I like well-cooked eggplant, anyway, so it always ends up dark.