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[–] Inara__Serra 0 points 2 points (+2|-0) ago 

I couldn't deal with the ravioli. There was just something about the texture. They cost more than spaghettios did, too. When I was broke, I was really broke. The 10 for a dollar ramen sale kept me eating for a week.

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[–] clamhurt_legbeard [S] 0 points 2 points (+2|-0) ago 

nowadays i get the fancy ramen from the asian store

put a couple eggs in and oh man

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[–] Inara__Serra 0 points 2 points (+2|-0) ago 

Oh, yeah! I love the Nong Shim's "Noodle Soup" ramen and their spicy noodle bowls (I spice it up a bit more with black pepper and a lot of cayenne). BF takes me out for fresh ramen at momofuko noodle bar at least once a week, too. The noodles are excellent and the gingersnap softserve is beyond decadent. They're a far cry from the ramen I used to eat.