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[–] R34p_Th3_Wh0r1w1nd [S] 0 points 1 points (+1|-0) ago  (edited ago)

Doing ribs and a butt for thanksgiving this year. I got some king crab too. Cooked at 225 - 275 for 4 hours on the smoker. Then crutched (foil) the swine and baked at 275 in the oven until the butt reached 203.

The rub. I add an additional table spoon of Chipotle https://imgoat.com/v/59352/Note073116_0

The fished product, total time about 9 hours. https://imgoat.com/v/59354/20171120_213928

Happy thanksgiving goats

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[–] GOMAD_OR_GFYAD 0 points 0 points (+0|-0) ago 

Pork and seafood for thanksgiving

No poultry

It mames me cry evry time

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[–] Voopin__Voopin 0 points 0 points (+0|-0) ago 

niiiiiice :)

why'd you cook it so early though? already eating it, or saving for thanksgiving day?

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[–] GOMAD_OR_GFYAD 0 points 0 points (+0|-0) ago 

Hey! Thats not a slow cooker, wtf

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[–] ForTheeMyLord 0 points 0 points (+0|-0) ago 

Mmmmmmmmmmmmm

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[–] heygeorge 0 points 0 points (+0|-0) ago 

HOLY SHIT ITS A PERSON