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Another thing is the food is lower in fat (the govt/medical community has demonized fat as the thing that makes you fat, while sugar is totally fine...smh) over here than in Europe. For example, French cook with a lot of butter instead of canola/vegetable oil like we do here, the food over there tastes much richer from the fat and you feel more easily satiated from less.
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[–] mr721 0 points 2 points 2 points (+2|-0) ago
Another thing is the food is lower in fat (the govt/medical community has demonized fat as the thing that makes you fat, while sugar is totally fine...smh) over here than in Europe. For example, French cook with a lot of butter instead of canola/vegetable oil like we do here, the food over there tastes much richer from the fat and you feel more easily satiated from less.