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[–] facepaint 0 points 2 points (+2|-0) ago 

I have read the term cruciferous but have not yet looked it up to be certain as to its definition & limits.

https://infogalactic.com/info/Cruciferous_vegetables

Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae). These vegetables are widely cultivated, with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, garden cress, bok choy, broccoli, brussels sprouts and similar green leaf vegetables.

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[–] Plavonica 0 points 2 points (+2|-0) ago 

Huh, all the things I love in a salad. Well, except the brussel sprouts. Those go in a bake pan.