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[–] robot7247 ago  (edited ago)

I've made it 10+ times since I got the recipe, it came out great first time. Goes great with fresh green veggies.

The only mod I made was how I rinsed the rice. The recipe called for changing the water until it is clear. The first time I did that it was 8-10X! Now I just dump the rice in a strainer and hit it with the sink sprayer until it looks mostly clear running off. You have to rinse the rice though, The one time I didn't it was a big clump in the pan and did not separate, glued together.

Also, recipe scales up or down directly, 1 cup rice to 2 cups, 1/2 cup to 1 cup, adjust other ingredients accordingly.

Edit: Do report back when you make it.

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[–] DeliciousOnions [S] 0 points 1 point (+1|-0) ago 

Hey there!

Sorry for the late reply, but I've made this a few times now and it's been VERY successful.

Only changes I've made is adding a chopped onion and replacing the hot links with spicy sausage meat.

Very nice! This, and a version with Italian seasoning have become my #1 and #2 batches so far.

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[–] robot7247 ago 

I like onions, do you put them in raw or do you saute them first? We also use kielbasa or spicy sausage instead of hot links too. They each have their own spin but all are good. Italian seasoning, hmmm, what type?