In the rural areas, the Greens’ selected tactic is to control the land, water, energy, and population of the Earth. To achieve these
ends requires, the destruction of private property rights and elimination of every individual’s ability to make personal life-style choices,
including personal diet. That’s why the American Beef Industry is such a necessary target.
First they had to create a false crisis so everyone would feel the need to take immediate action. Their tactic was to declare that
beef was not sustainable – — and not as a healthy food for people to consume. This put the cattlemen
in the middle of a pincer move between the radical environmental movement seeking control of land use, and the Animal Rights
movement.
Their most effective tactic is the never-ending threat of Global Warming. Say the Greens, global warming is driven by energy
consumption and cows are energy guzzlers. That’s because you need trucks to ship the cattle to market. In their vision of a
sustainable community, nothing would be shipped in to consume. Everything needed would be produce right in the city.
The Soviet Union called those gulags. And they starved.
So, these are some of the reasons why it’s charged that beef is unsustainable and must be ruled, regulated and frankly,
eliminated.
This is the same World Wildlife Fund that has openly stated its opposition to beef production. They insist that to “Save the Earth
it is demanded that we change human consumption .”
When you submit to powerful forces like the WWF, which has a specific political agenda for your future, you are actually giving
them the keys to public lands and your private property. That’s the reality of dealing with the WWF and its Roundtable. Sustainability
means a one size fits all straightjacket.
In short, cattlemen have been forced to accept an endless list of rules and regulations to make them sustainably certified, or
acceptable for market under the new rules. To continue to produce, cattlemen will be required to submit to a centralized control
of regulations that will never end and will always increase in costs and needless waste of manpower.
The only reason the World Wildlife Fund and their green buddies have any influence or power is because every industry, every
corporation, every business they attack gives it to them.
However, the beef industry cannot recover by relying only on legal and legislative fights. The cattle growers must get the American consumer behind them. . They have only heard the fear spread in the deliberate political agenda of the vegans, animal rights movement, and environmental propagandists. By the way, these are people who would never buy beef, no matter how sustainably certified you become. But if the industry insists that cattlemen submit to them, then the industry will most certainly lose its loyal customers as they are scared into dumping beef from their tables.
Here is the bottom line of every cattleman, processor, restaurant chain and super market that depends on beef must do! Drastic,
dramatic action must be taken to reach the consumers with the truth. Consumers, armed with that truth, must become outraged
about the real reasons prices are soaring and quality is going down, as the danger to their own health is increasing. Consumers must
be warned taught that a force is loose in our country which is robbing them of the freedom of choice for their own dinner plate
and especially for their own health. Cattlemen know these facts – but the average American doesn’t.
The only way to stop the brute force of the World Wildlife Fund is to destroy them before they destroy the beef industry!
How can that be done? Expose their game. Tell the truth to the public – the consumer. Make the WWF the target – not beef!
Refuse to surrender or comply.
Second, demand that the Department of Agriculture reject this sustainable myth and protect the American free-market that has
always provided superior products.
Third, expose the packers by name. Demand American beef for Americans! Put the pressure on Tyson, Cargill, JBS, and Nat'l
Beef. And while you’re at it reveal the other traitors to your industry, including McDonalds, Walmart, Target, Taco Bell, Wendy’s
Arby’s Costco and others who are using, serving, or selling inferior “sustainable” beef while helping to destroy American growers.
The point is to take dramatic action that will get the American public to see your fight and take your side.
The only way American beef growers and farmers can survive is to fight.
So-called sustainable policy is not a free-market. It is a government-sanctioned monopoly that is little short of a criminal enterprise.
This is a dark, evil force with a one-sided goal designed to control or destroy the beef industry.
http://www.agenda21course.com/
https://americanpolicy.org/2020/01/15/only-dramatic-direct-action-will-save-the-american-beef-industry/?utm_source=American Policy Center&utm_campaign=3896cb8eff-APC11DNC3_COPY_01&utm_medium=email&utm_term=0_79a5ca421e-3896cb8eff-258367165&mc_cid=3896cb8eff&mc_eid=75c379f37c&fbclid=IwAR1X0GDyo_K7wja1hF52bMtSscMxdK6je7a211CBwKK5xVtiPCqotSFYN3A
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[–] carmencita ago
I must admit I did eat some veggi stylled beef and again I must admit it was delicious. I also still eat beef. Truthfully I never ate a lot of beef. But I do love a good beef stew now and then.
Those Horrid companies should start owing it to us to get good grades of meet have sanitary factories and better pay for workers. They are just too greedy. I do love a good steak once a mo. or so.