You are viewing a single comment's thread.

view the rest of the comments →

0
0

[–] Marthvedderette ago  (edited ago)

It takes about 8-10 hours of to roast a pig, but they don't have to do it onsite. I've seen them roast the pig off site, then bring it to the party on the same grill ready to start digging in. Rich people eat the ears and the cheek meat first, so that it looks incredibly creepy, then someone usually eats an eyeball. Those parts are supposedly the most tender and delicious. I didn't notice any particular difference, other than it sure looks creepy. They usually BBQ them on 55 gallon drums cut down the middle vertically. The two halves are made into a smoker slash grill, it's usually also attached to a trailer they can drive around. http://i.ebayimg.com/images/i/281235409079-0-1/s-l1000.jpg. Has nobody in this sub ever been to Memphis? During the time this email was sent BBQ was incredibly popular. Not saying it isn't code for something, but it could very easily be nothing either.