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[–] olive611 0 points 4 points (+4|-0) ago 

Cooking a pig in a normal oven is almost impossible. After looking around online, most ovens won't fit a pig that's over 18lbs. If there's 30+ people, there's no way it's gonna be 1 small pig for everyone. I don't think a pig would even be able to fit inside a pizza ovens opening (maybe a large restaurants, but not an in home one.) It would have to be done outside. That's if it even is pigs that they are talking about. The whole thing reeks of something more sinister.

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[–] PrivateJoker ago 

The only pig roasts i've ever been to (4 of them), they've roasted it in a pit that was dug. Depending on the time of year i doubt anyone is digging a pit to roast a pig for 8 hours.