Pizzagate Subverse Network
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Submission Rules
See also "subverse best practices"
Policy on linking dangerous research
1: Relevance: Posts must be directly relevant to investigation of Pizzagate: the sexual/physical abuse and/or murder of children by elites, child trafficking organized by elites, and/or cover-up of these activities and/or the protection/assistance provided to the people who engage in said activities. See definition of Pizzagate and examples of relevant posts.
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Submission Removal Log
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[–] aquarian 0 points 4 points 4 points (+4|-0) ago (edited ago)
Even if they did cookout on a deck, how long would a take a suckling pig (suckling=specifically a baby pig) to roast outside in the cold air? Being a cold climate dweller myself, I would assume a gas or wood, covered grill or something like that. It would take some time and lots of wood/fuel to get that internal meat temp hot enough to not make everyone sick with undercooked meat. Would not someone have called fire department for the sure fire hazard? If it were legal, permits anyone?
Perhaps the pig was roasted my some means of cooking in the house, and only eating occurred on the deck. Maybe a pizza oven, which apparently some of these people have in their homes was used or a large commercial convection oven. Good catch on those details OP, at least gets us to think. Here in the midwest, there are businesses who will roll up with a giant, custom made grill on a trailer and cook brats, roast corn, whatever for festivals and family picnics etc, but not in December unless some sort of civic or fundraising event like a winter carnival and usually for a couple of hundred/thousand people. Or a Packer game!
The photo attachment on that email ( takorean-tacos-3.jpg ) looks like it is associated with a restaurant called TaKorean in DC
[–] olive611 0 points 4 points 4 points (+4|-0) ago
Cooking a pig in a normal oven is almost impossible. After looking around online, most ovens won't fit a pig that's over 18lbs. If there's 30+ people, there's no way it's gonna be 1 small pig for everyone. I don't think a pig would even be able to fit inside a pizza ovens opening (maybe a large restaurants, but not an in home one.) It would have to be done outside. That's if it even is pigs that they are talking about. The whole thing reeks of something more sinister.
[–] PrivateJoker ago
The only pig roasts i've ever been to (4 of them), they've roasted it in a pit that was dug. Depending on the time of year i doubt anyone is digging a pit to roast a pig for 8 hours.
[–] westmiguy ago (edited ago)
You guys are missing the whole thing...
They flew in Mexican infant(s), and roasted them (suckling pigs). ( like this: http://www.textfiles.com/anarchy/FDR/fdr-0180.txt )
[–] zoupSER ago
wtf man
[–] Freemasonsrus ago
Here is a pic and recipe of an actual suckling pig roast. It takes lots of time and space.
http://www.yummly.co/recipe/Roast-Suckling-Pig-Allrecipes?prm-v1
[–] Marthvedderette ago (edited ago)
It takes about 8-10 hours of to roast a pig, but they don't have to do it onsite. I've seen them roast the pig off site, then bring it to the party on the same grill ready to start digging in. Rich people eat the ears and the cheek meat first, so that it looks incredibly creepy, then someone usually eats an eyeball. Those parts are supposedly the most tender and delicious. I didn't notice any particular difference, other than it sure looks creepy. They usually BBQ them on 55 gallon drums cut down the middle vertically. The two halves are made into a smoker slash grill, it's usually also attached to a trailer they can drive around. http://i.ebayimg.com/images/i/281235409079-0-1/s-l1000.jpg. Has nobody in this sub ever been to Memphis? During the time this email was sent BBQ was incredibly popular. Not saying it isn't code for something, but it could very easily be nothing either.