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[–] basaltine ago 

As a retired restaurant owner, I know what it's like when others open new places around you...taking business that you think belongs to you. But this should just make you a better business man....work smarter....clean your place up....make better food...have better customer experience... better prices...more value. this is the way to keep your business, not screwing with the same people who you are trying to keep as customers. good luck to them, but they are going about this all wrong in my opinion