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I have a Weber Chimney to get the coals red hot. I fill it about 2/3 full for 2 Ribeyes.
I put the coals in the middle of the Weber and sear the steak for 5 minutes on one side, 5 minutes on the next side, then flipped over for another 2-3 minutes on each side based on done-ness.
You will learn to gauge how done the steak is by poking it gently and feeling how firm it is.
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[–] badp4nd4 ago
Here is what I do on my Weber.
I have a Weber Chimney to get the coals red hot. I fill it about 2/3 full for 2 Ribeyes.
I put the coals in the middle of the Weber and sear the steak for 5 minutes on one side, 5 minutes on the next side, then flipped over for another 2-3 minutes on each side based on done-ness.
You will learn to gauge how done the steak is by poking it gently and feeling how firm it is.