You are viewing a single comment's thread.

view the rest of the comments →

0
0

[–] badp4nd4 ago 

Here is what I do on my Weber.

I have a Weber Chimney to get the coals red hot. I fill it about 2/3 full for 2 Ribeyes.

I put the coals in the middle of the Weber and sear the steak for 5 minutes on one side, 5 minutes on the next side, then flipped over for another 2-3 minutes on each side based on done-ness.

You will learn to gauge how done the steak is by poking it gently and feeling how firm it is.