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[–] twentyfive ago  (edited ago)

no problem. just from my experience,

really the only time i use stevia is add a little extra sweet to erythritol, in my bread recipe. which i assume they (in the raw) is trying the same with dextrose.

If you havent yet, I'd recommend cutting all sweetners out for regular use.. everything will taste better. stevia will fry your taste buds after awhile.