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[–] StrangeThingsAfoot 0 points 5 points 5 points (+5|-0) ago
Have you made your own? If not, give it a shot. It's pretty easy (as in ~30 minutes of actual work), and you can get the flavors you want.
When I started doing it, I was pushing the envelope where my roommate and I would keep going hotter and hotter. Since then, I've toned it down to ~1.5x store-bought level, focus mostly on bringing out certain flavors that would otherwise be masked by the heat. Current batch has ginger and yeast extract, turned out pretty incredible. I'd also recommend giving smoked peppers a shot.
[–] TrueToPooh 0 points 1 point 1 point (+1|-0) ago
I often make batches of chipotle hot sauce. It is delicious.
My last batch was half chipotle and half roasted hot Hatch chilies.
So easy and so delicious.
[–] UEMcGill 0 points 2 points 2 points (+2|-0) ago
How do you keep it stable?
Or, differently said
How do you know it's not spoiling or fermenting or something else unwanted?
[–] dangerous_ai ago
I have not, but now I must. I do appreciate good pepper flavors. Thanks for the suggestion!