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[–] [deleted] 0 points 1 point (+1|-0) ago 

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[–] 21013363? 0 points 1 point (+1|-0) ago  (edited ago)

I'd mail you some I dried out but as far as fresh ones I'm out at the moment. The plants died at this point. Next year though I'll be quadrupling my garden space since I bought a lot more land and will have tons of fresh peppers of all levels.

Citrus is a good mode for hot sauce to ward off bacteria and stuff. There are plenty of more generic flavored ones that use just vinegar but the citrus can cut nice against some peppers. I've done mango, kiwi, and peach varieties that turned out just fine using vinegar but sometimes you need some orange, grapefruit, lemon, or lime just to bring the acid level up.

[–] [deleted] ago 

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