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[–] jambo 0 points 2 points (+2|-0) ago 

so you are saying it needed more spices?

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[–] toats [S] 0 points 2 points (+2|-0) ago 

A little, yeah. I did too much clove (and possibly allspice) last batch, but I thought it could have a bit more pizzazz in other ways. I'll see how this turns out but my thoughts are a little more garlic or salt or pepper or even soy sauce. It's hard to tell because the flavours blend and mellow as it ferments. Freshly mixed, for example, the garlic smell is obvious but not so once it's fermented.

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[–] jambo 0 points 2 points (+2|-0) ago 

Yes to all of those additions! I think they would all add to your sauce. Soy gives a great umami to go with the natural umami of the tomatoes too.