You are viewing a single comment's thread.

view the rest of the comments →

0
1

[–] toats [S] 0 points 1 point (+1|-0) ago  (edited ago)

I think it should work. I'd guess that the lactic acid bacteria would colonize the soup and slowly push out the bread yeast in favour of more acid tolerant yeast.

Try it :)

I had good success using whole wheat berries and grinding them myself to start my current sourdough colony. (Edit:) And using dechlorinated water.