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[–] toats [S] 0 points 2 points (+2|-0) ago 

Further research says it may be salvagable by washing the kombucha scoby and acidifying the starter to help prevent mold from taking root.

[–] [deleted] 0 points 2 points (+2|-0) ago 

[Deleted]

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[–] toats [S] 0 points 2 points (+2|-0) ago 

I dumped them. I'll have to start again. One site said maybe too much humidity (I had a lid on them for the first couple days, after which I put paper towel only). Also they were in a cupboard over the sink maybe I need to move them.

I had them fermenting in mason jars, nothing fancy. Though that continuous fermentation by taking only half process is a really good idea.

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[–] subvgchucker 0 points 1 points (+1|-0) ago 

I've had the best luck with cheesecloth (a double or quadruple layer) for the duration, and a dry warm room, I always used my furnace room. Hope this helps!