Posted by: 832691?
Posting time: 4.8 years ago on 2/2/2016 5:53:34 AM
Last edit time: never edited.
Archived on: 2/12/2017 1:51:00 AM
Views: 125
SCP: 9
9 upvotes, 0 downvotes (100% upvoted it)
~1 user(s) here now
If it's got microbes in and you can eat it, make a post! What is it? How is it made? What does it taste like?
Anything at all with microbes involved: sauerkraut, kimchi, sourdough, yogurt, kombucha, pop/soda, beer, wine, kvass, kefir, vinegar, sausages, fermented sauces, etc.
/v/kombucha /v/mead /v/cider /v/wine /v/winemaking /v/beer /v/beerrecipes /v/homebrewing /v/craftbeer /v/craftbeerguide
/v/pickles /v/bread /v/cheese /v/chiliheads /v/recipes /v/cooking /v/food
/v/homesteading /v/preppers /v/permaculture
To ferment your own food is to lodge a small but eloquent protest - on behalf of the senses and the microbes - against the homogenization of flavors and food experiences now rolling like a great, undifferentiated lawn across the globe. Michael Pollan, Cooked: A Natural History of Transformation
To ferment your own food is to lodge a small but eloquent protest - on behalf of the senses and the microbes - against the homogenization of flavors and food experiences now rolling like a great, undifferentiated lawn across the globe.
Michael Pollan, Cooked: A Natural History of Transformation
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Anon Archived Homemade Korean Kimchi Recipe (homemadehints.com)
submitted 4.8 years ago by 832691?
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[–] jobes 0 points 1 point 1 point (+1|-0) 4.8 years ago
Cut out the sugar and looks delicious!
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[–] jobes 0 points 1 point 1 point (+1|-0) ago
Cut out the sugar and looks delicious!