Posted by: 1761146?
Posting time: 3.7 years ago on 4/1/2017 3:10:15 AM
Last edit time: never edited.
Archived on: 6/30/2017 10:00:00 AM
Views: 120
SCP: 3
5 upvotes, 2 downvotes (71% upvoted it)
~7 user(s) here now
If it's got microbes in and you can eat it, make a post! What is it? How is it made? What does it taste like?
Anything at all with microbes involved: sauerkraut, kimchi, sourdough, yogurt, kombucha, pop/soda, beer, wine, kvass, kefir, vinegar, sausages, fermented sauces, etc.
/v/kombucha /v/mead /v/cider /v/wine /v/winemaking /v/beer /v/beerrecipes /v/homebrewing /v/craftbeer /v/craftbeerguide
/v/pickles /v/bread /v/cheese /v/chiliheads /v/recipes /v/cooking /v/food
/v/homesteading /v/preppers /v/permaculture
To ferment your own food is to lodge a small but eloquent protest - on behalf of the senses and the microbes - against the homogenization of flavors and food experiences now rolling like a great, undifferentiated lawn across the globe. Michael Pollan, Cooked: A Natural History of Transformation
To ferment your own food is to lodge a small but eloquent protest - on behalf of the senses and the microbes - against the homogenization of flavors and food experiences now rolling like a great, undifferentiated lawn across the globe.
Michael Pollan, Cooked: A Natural History of Transformation
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Anon Archived How to Make Yogurt (wikihow.com)
submitted 3.7 years ago by 1761146?
[–] 8625305? 0 points 2 points 2 points (+2|-0) 3.7 years ago
Haven't made yogurt in a couple of years- time I make it again.
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[–] 8625305? 0 points 2 points 2 points (+2|-0) ago
Haven't made yogurt in a couple of years- time I make it again.