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[–] WildHamBeastTamer 1 point 2 points (+3|-1) ago 

Brazilian beef is superior to Canadian beef, and I say this as a Texan who is sad that Texas beef is inferior to Brazilian beef.

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[–] SeigneurdesEtrons [S] 2 points 1 point (+3|-2) ago  (edited ago)

Bourbon-aging works mate.

...then it's the skill of the carnivore working the meat.

(Yes, I feel I'm the Sasha Grey of meat. And proud of it).

EDIT: I do have to do a pilgrimage to Uruguay. It apparently has the perfect storm of the best cow-meat in the world.

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[–] WildHamBeastTamer 0 points 1 point (+1|-0) ago 

I'm not saying it doesn't turn an okay bit of meat into a great bit of meat, but you can do the same with brazillian beef, and it's better than anything you can do with your beef. Alternatively just skip that step entirely and you've still got an amazing bit of beef.