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[–] Drop_the_Genetics 0 points 11 points (+11|-0) ago  (edited ago)

Fuck the fats they'd just ignore it anyway. I'd like it so I don't accidentally consume a shitload of sugar.

I have cans of corn that I use for crockpot recipes...1 with no salt added and 1 with sea salt added (thought at store was "oh it's better without bc then I can control how much salt goes in")

The 1 with no salt added had more than double the sugar in it (7 grams at 3.5 servings vs. 3g I think.) Because of fats there is sugar in EVERYTHING in this fucking country.

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[–] Degnanigans 0 points 6 points (+6|-0) ago 

I agree. I'm usually pretty good about checking labels when I 'm not either getting fresh food or something I buy consistenly, but occaisionally something sneaks up on me. Like apparently Tonic Water now has quite a bit of sugar. I found this out when I bought a bottle to drink while I was out on a run because the store was out of both lemon/lime and plain seltzer. I took one sip, realized it was too sweet, checked the label, and poured it out.

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[–] Drop_the_Genetics 0 points 5 points (+5|-0) ago 

I dont get it. I watched "that Sugar Film" and started going through my pantry to make sure. I mostly buy fresh vegetables but crockpots are the shit and opening cans is easy. Every label must be checked now and never trust what it says on the front. Bunch of fucking lies.

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[–] 32DDbitches 0 points 3 points (+3|-0) ago 

So. I finally found you. The person who buys up every goddamned 12 pack of lemon/lime seltzer at my local Kroger. I only need 2! Two!

All kidding aside, I nearly had to throw an elbow at an old lady who was loading up her cart as fast as she could. No other local store carries anything but the 32 oz bottles. Which go flat the instant you pick up the bottle.