Posted by: Siacca
Posting time: 11 months ago on
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Archived on: 4/17/2020 10:00:00 AM
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[–] tyche 0 points 7 points 7 points (+7|-0) ago
At 500, I shudder to think what the advanced glycation end products are doing to her.
Remember everyone, sugar is not an inert molecule. Sugar starts reacting and bonding to proteins in the body, and to make a long biochemical story short, this results in fat consequences.