You are viewing a single comment's thread.

view the rest of the comments →

0
1

[–] AngryAlmond 0 points 1 point (+1|-0) ago 

Well, for starters, they aren't my favourite, but I hadn't had them in a long time, so I was looking forward to it.

I suppose it is the very blandness and simplicity of it which appeals. The buttery saltiness is pleasant, and the texture can be enjoyable provided you don't mess up and make a crumbly flour mess. In my case, I usually eat very spiced foods, so perhaps it is the break from my 'usual'. I can't make a great case for biscuits because.. they aren't super great. If I had to eat them everyday I would detest them. I suppose it is the breaking of the norm. So, I can't really do much convincing. However, I will say that one can flavour them with dill and other spices, and perhaps add seeds or something.

That and that they are a 'comfort food'.

0
0

[–] Carsandsarcasm [S] ago 

Hmm. Seems like I still can't see myself doing it. Also, mayo and provolone? I can't imagine how that tastes good. I think I'll stick to stir fries and meat. LOL.