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[–] Kahlo [S] 0 points 5 points (+5|-0) ago 

The chef you described is not a real chef, just a poser

But really, you should try a prix fixe at a real restaurant. The portions are small because they're supposed to be part of a coursed meal.

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[–] Butcher_of_Blaviken 0 points 1 point (+1|-0) ago 

Was about to say the same thing. Most of those super fancy plates you see in magazines and on tv with the tiny portion sizes are meant to be eaten as a full course meal. You would never be able to finish the whole thing if each dish was a normal adult serving size. Unless you were a buttergolem of course.