Posted by: Kahlo
Posting time: 5.4 years ago on
Last edit time: never edited.
Archived on: 2/12/2017 1:51:00 AM
Views: 1310
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28 upvotes, 2 downvotes (93% upvoted it)
~31 user(s) here now
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[–] moistFUPAcheeze 0 points 14 points 14 points (+14|-0) ago
Chef Gordon Ramsay agrees with you
[–] fabulousalpaca 0 points 6 points 6 points (+6|-0) ago
The things I'd do to that man... Oh Gordon.
[–] Reptile 0 points 1 point 1 point (+1|-0) ago
I love how he just casually throws that in there ;) haha
[–] Jorcky 0 points 10 points 10 points (+10|-0) ago
Trained as a chef- can confirm. Never trust a fat chef, they just substitute butter and salt for skills and flavour.
[–] wurtzbach 0 points 5 points 5 points (+5|-0) ago
Fat chefs have corroded tastebuds from all the sugar and salt. Most of the time, they wouldn't know shit.
[–] AOU 0 points 4 points 4 points (+4|-0) ago (edited ago)
Fat chefs don't count the bites at all.
Look at Kitchen's Nightmare to see how disgusting and lazy they are.
[–] icky_pants 0 points 1 point 1 point (+1|-0) ago
Fat chefs eat up profits as well. They are clumsy in the kitchen and that rag hanging from their apron tie is for wiping the sweat off of their meat heads.
[–] Maxstats 0 points 1 point 1 point (+1|-0) ago
I hate it when I go to a restaurant and order a meal and it is this giant fucking mountain of food that there is no way anyone in their right mind has any business even trying to eat. It’s like you’re trying to hide the fact that your food is mediocre shit by offering huge portions.
[–] Kahlo [S] ago
Yup... If the food is actually good, a human-sized portion will be plenty satisfying
[–] Ripley_Riae 0 points 1 point 1 point (+1|-0) ago
I do like my food to be tasty and have a good balance of flavors.
But if by Shitlord Chef you mean: Cunt who puts 3 string beans on a egg cup'ed size pile of rice and charges $80 for the privilege I'd have to disagree. I can't stand gourmet chefs who think they can charge a few hundred dollars for putting 1-2 pieces of lettuce with some drizzle.
I like decent food, that tastes good in a REASONABLE portion size, as in not a Hamplanet portion but not a snooty gourmet chef portion.
[–] Kahlo [S] 0 points 5 points 5 points (+5|-0) ago
The chef you described is not a real chef, just a poser
But really, you should try a prix fixe at a real restaurant. The portions are small because they're supposed to be part of a coursed meal.
[–] Butcher_of_Blaviken 0 points 1 point 1 point (+1|-0) ago
Was about to say the same thing. Most of those super fancy plates you see in magazines and on tv with the tiny portion sizes are meant to be eaten as a full course meal. You would never be able to finish the whole thing if each dish was a normal adult serving size. Unless you were a buttergolem of course.
[–] pizzajesus ago
Victoria was amazing!