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[–] DorothyMantooth 0 points 2 points (+2|-0) ago 

Oh my goodness, thank you! That's so kind of you to say!

(I was a little worried people would be like, "Why TF is she going on about buttercream for so long?" But I hoped the long explanation would give the punchline more...well, punch. Plus, I thought there might be other bakers here interested in an explanation of how to make SMB.)