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[–] DorothyMantooth ago 

I have one thing that I bake out of a box--the "World's Easiest Cookies," which I made the mistake of making for my kid's class at school once and got requests for ever after (a box of Devil's Food cake mix, an egg, and 1/4 C veg oil, roll into balls, roll balls in powdered sugar, and bake). They actually really are good. But everything else I bake from scratch, including cinnamon rolls. And I looove cinnamon rolls, but we never finish all the ones I bake--my recipe makes two pans full and there is just no way four normal people can eat two dozen cinnamon rolls in the four days or so before they become inedible.

I cannot imagine eating the eight rolls I think those tubes make in one sitting, especially not with that supersweet orange frosting all over them. I admit they're pretty tasty, but...jesus, she ate the whole thing?