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[–] Ripley_Riae 0 points 1 point (+1|-0) ago 

I'm not really a fan of Olives, Just not my taste. Been to Greece and Cyprus so many times on holiday, I loved the atmosphere, especially going on boats out in the sea. And Ouzo12... Got to love the Ouzo. Taramasalata is something I only tried when I was in the UK surprisingly, pity I never got to taste a genuine Greek taramasalata but alas. Sainburys make a reasonably good one

When I was on holiday in America my American friend thought she'd found some Taramasalata for me... Turned out to be Salmon cheese paste... like, the fuck?

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[–] physicscat ago 

I love olives. I go to Whole Foods and get seasoned olives and I could just eat them all day....I don't, but I could.

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[–] RainbowShyRarity ago  (edited ago)

Salmon cheese paste

Sounds like it would be the perfect accompaniment to something like the gas station Steak and Cheese Biscuit that Jeremy found on the Top Gear American Special.

Budget surf and turf.

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[–] dancemonkey ago 

Fishycheesypaste?? Bleeeeeuuuurgh. So much American food just tastes like horrible ersatz plastic goo. Just slam in half a gallon of high fructose corn syrup and it'll be reet. Nope nope nope. Give me fresh ingredients cooked well with herbs and spices any day. So many fat people can't cook because they have lost their taste buds to junk.

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[–] Ripley_Riae ago 

You seem to forget we have a comparable thing to the item described in the UK dance.

Philadelphia Salmon spread... I'm not a fan of cheese at the best of times