Posted by: scrawny_guy
Posting time: 2.5 years ago on
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Archived on: 8/19/2018 10:00:00 AM
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[–] BestUCanB ago
I totally agree! Everything I used to love is either too salty, too greasy, too bitter, too waxy, too acidic, too sweet, or too syrupy.
I grew up not liking the taste of milk because it was grainy and I can actually taste the pasteurization process (kind of a gluey film over the milk), but after my tastes changed, it’s like I can taste the BS chemicals in ingredients “necessary for long shelf life”.
It just tasted.... fake.
[–] Socks_are_okay ago
Yeah. All the subtlety in processed food seems gone. I make my food from scratch since way too many food is otherwise inedible to me. Quite sad, noting how flavors are intensified as well as dumbed down into basic tastes like sweet and salty.