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[–] enginedriver13 0 points 1 point 1 point (+1|-0) ago
Baking cookbooks from the 1940s/WW2 era are great, sugar was rationed during the war and housewives were frugal, so the recipes are pretty healthy and not disgustingly sweet. Whenever I want to make an occasional dessert I always reach for my late 1940s “Joy of Cooking” edition or “Pillsbury Baking Book” from 1950. Lots of copies on sale online.
[–] thinANDintelligent ago
Thanks, I’ve ordered one of each.