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[–] FattyWannaCracker 0 points 2 points (+2|-0) ago 

Isn't Crisco just supposed to be used tongrease pans for baking? I didn't realize you could consume more than the very small amounts that transferred from greasing the pan...

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[–] heybaebay 0 points 6 points (+6|-0) ago 

It's a hydrogenated vegetable shortening that's used to replace lard in cooking. It's so bad for you because loaded in trans fats and preservatives. This fat idiot would be better off just eating real lard straight out of the tub.

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[–] roastedbeetushearts 0 points 2 points (+2|-0) ago 

People also use it in baking to replace butter. Some people replace the butter in buttercream frosting with shortening because buttercream really needed to be worse for you.