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[–] MoltenFat 0 points 1 point (+1|-0) ago 

I loved that story, since I've always disliked ketchup, to the point that I don't even like the smell of it, and I do fucking love sriracha (favorite is red Flying Goose)! I use it on almost everything non sweet, like meat, rice and vegetables. Together with chili powder, but it is still very difficult for me to get to the point where it is hot enough for me. Only drawback is, when eating with other people, they usually don't handle the hotness of my food, so I can't offer them anything to try or the rest of my plate when I'm stuffed.