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[–] DayShaun 0 points 5 points (+5|-0) ago 

It's mystifying. You couldn't even taste the coffee at that point. Wouldn't it be cheaper to just put ice and sugar in a blender? I suppose that involves work, and fats just don't do that..

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[–] DelusionalHominids 0 points 5 points (+5|-0) ago 

Maybe the caffeine counteracts the coma they'd ordinarily go into after dumping that much pure sugar into their blood.

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[–] 5966099? 0 points 1 point (+1|-0) ago  (edited ago)

The frappaccinos (sp?) are made with "coffee-flavored syrup" and a tiny amount of espresso powder so there really isn't much caffeine to begin with. I used to work at a Starbucks.