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Archived on: 2/12/2017 1:51:00 AM
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[–] Lilina 0 points 1 point 1 point (+1|-0) ago
Hams in the south... why in the hell are there so many of them?
[–] 5894383? 0 points 2 points 2 points (+2|-0) ago (edited ago)
Brown gravy, tomato gravy, chocolate gravy, red eye gravy, etc., etc., etc. throw in the fact that everyone adds that crap to everything along with a fuck ton of mayo, ranch, etc... and fries everything. And.... bacon, don't forget bacon... and whatever other fatty cuts of meat you can think of and add a couple of sides of biscuits. Ah yes and butter sometimes with corn syrup mixed it to dip the biscuits in.
Don't get me wrong I still eat chicken and dumplings with biscuits but I have that maybe once or twice a year AFTER I have spent all day (or the day before) cleaning house, getting on the elliptical, etc... but damn... seriously a LOT of people think nothing of going through a drive through every single morning and eating a bologna biscuit or two for breakfast... EVERY DAMN DAY. I wish I were exaggerating.
[–] Captain_Janeway 0 points 1 point 1 point (+1|-0) ago
I visited a friend in the hospital in Louisiana once and she told me on her breakfast tray was scrambled eggs with gravy. I had never heard of such a thing.
[–] fuckthisshitimout 0 points 1 point 1 point (+1|-0) ago
Don't forget grits ith extra butter and cheese! I've also had a co worker tell me they can't eat grits unless it has a whole cup of mayo + ranch in it.
[–] msmix 0 points 1 point 1 point (+1|-0) ago
Let's not forget the sweet tea!
[–] Gemdiver 0 points 1 point 1 point (+1|-0) ago
Southern sweet tea maybe?! aka tea flavored sugar
[–] Lilina ago
Aka: Beetus Tea.
[–] la_fupacabra 0 points 1 point 1 point (+1|-0) ago
Because butter and fried food and "plenty of it".