You are viewing a single comment's thread.

view the rest of the comments →

0
1

[–] Lilina 0 points 1 point (+1|-0) ago 

Hams in the south... why in the hell are there so many of them?

0
2

[–] 5894383? 0 points 2 points (+2|-0) ago  (edited ago)

Brown gravy, tomato gravy, chocolate gravy, red eye gravy, etc., etc., etc. throw in the fact that everyone adds that crap to everything along with a fuck ton of mayo, ranch, etc... and fries everything. And.... bacon, don't forget bacon... and whatever other fatty cuts of meat you can think of and add a couple of sides of biscuits. Ah yes and butter sometimes with corn syrup mixed it to dip the biscuits in.

Don't get me wrong I still eat chicken and dumplings with biscuits but I have that maybe once or twice a year AFTER I have spent all day (or the day before) cleaning house, getting on the elliptical, etc... but damn... seriously a LOT of people think nothing of going through a drive through every single morning and eating a bologna biscuit or two for breakfast... EVERY DAMN DAY. I wish I were exaggerating.

0
1

[–] Captain_Janeway 0 points 1 point (+1|-0) ago 

I visited a friend in the hospital in Louisiana once and she told me on her breakfast tray was scrambled eggs with gravy. I had never heard of such a thing.

0
1

[–] fuckthisshitimout 0 points 1 point (+1|-0) ago 

Don't forget grits ith extra butter and cheese! I've also had a co worker tell me they can't eat grits unless it has a whole cup of mayo + ranch in it.

0
1

[–] msmix 0 points 1 point (+1|-0) ago 

Let's not forget the sweet tea!

0
1

[–] Gemdiver 0 points 1 point (+1|-0) ago 

Southern sweet tea maybe?! aka tea flavored sugar

0
0

[–] Lilina ago 

Aka: Beetus Tea.

0
1

[–] la_fupacabra 0 points 1 point (+1|-0) ago 

Because butter and fried food and "plenty of it".