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[–] shadybrainfarm 0 points 3 points (+3|-0) ago 

How the fuck do people use that much ranch? Yeah ranch is kind of a low class dressing, but I like it. I use maybe 3 tablespoons max whenever I have it (but usually more like 1.5). The only way I would use over half a cup of dressing is if my salad contained like 2 entire bunches of greens (plus an appropriately scaled up amount of whatever other veggies).

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[–] TunaAndCucumbers [S] 0 points 2 points (+2|-0) ago 

Closest I ever come to ranch is greek yogurt style dressings. I have a hard time justifying ~40 calories per tbsp of dressing in my tuna salad, never mind double that. Especially when the lighter version tastes better.

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[–] shadybrainfarm 0 points 3 points (+3|-0) ago 

Oh yeah, I actually only ever eat the "opa" brand greek yogurt ranch dressing, unless out out at a diner or something. I just think of it as normal ranch. It does taste better, I really like the yogurt one, but the full fat version is nice as an occasional treat. I don't keep it at home. With the yogurt one, I add a little dill and cayenne pepper to it. Yuussss.....I actually used to always make tuna salad with the "feta dill" flavor of the greek yogurt dressing. Just enough to hold it together which is like barely any, its super good.