Posted by: Leelem0n
Posting time: 4.5 years ago on
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Archived on: 2/12/2017 1:51:00 AM
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[–] AngryAvocado ago
I don't think I've ever had canned bread before... how is it?
[–] Leelem0n [S] 0 points 3 points 3 points (+3|-0) ago
These are the kind of things that /u/SgtWhiskeyjack was talking about and this is what they look like when you first open the can.
[–] AngryAvocado 0 points 1 point 1 point (+1|-0) ago
Ahh! I thought he was describing a can of bread similar to a can of beans. Now I get it.
[–] SgtWhiskeyjack 0 points 1 point 1 point (+1|-0) ago
It's rather common in America. It stays refrigerated and is perishable (I suppose it's more of a reinforced cardboard plus flexible metal tube?)
The calories are awful (because bread) but it's how Pillsbury (and other brands) sells the crescent rolls along with biscuits and a lot of breads that rise from baking soda +heat. I think there are some with active yeast but I've never used em.
You bake it same day and Honestly it's quite tasty I don't think it's more processed then the bread you'd buy from a grocery store's non-bakery selection. It's a calorie bomb and people with no self control could eat way too many but it's not as gross as it sounds.
[–] 32DDbitches ago
The French bread loaves are great as pizza crust. Just unroll and flatten.