You are viewing a single comment's thread.

view the rest of the comments →

[–] [deleted] 0 points 1 point (+1|-0) ago 

[Deleted]

0
0

[–] 5002476? ago 

I have this ungodly expensive immersion heater, and I'm sure it works fine, but I was very disappointed in the results - tried it several times, but had not pre-salted the meat. http://www.williams-sonoma.com/products/polyscience-professional-sous-vide-thermal-circulator/

Supposedly keeping the temperature exact is very critical, though some people have made crude ones out of crock pots and a pid controller.