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I tried sous vide and probably did it wrong. I didn't pre-season before immersion cooking. The result wasn't that great IMO. I'll have to try it again. Have you done sous vide?
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[–] 5002444? ago
I tried sous vide and probably did it wrong. I didn't pre-season before immersion cooking. The result wasn't that great IMO. I'll have to try it again. Have you done sous vide?
[–] [deleted] 0 points 1 point 1 point (+1|-0) ago
[–] 5002476? ago
I have this ungodly expensive immersion heater, and I'm sure it works fine, but I was very disappointed in the results - tried it several times, but had not pre-salted the meat. http://www.williams-sonoma.com/products/polyscience-professional-sous-vide-thermal-circulator/
Supposedly keeping the temperature exact is very critical, though some people have made crude ones out of crock pots and a pid controller.