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[–] Kithsander [S] ago 

I'm replying to you again because I ate one of them whole and raw ( minus the stem of course ) and damn. I'm not sure if that was actually hotter than the Tabasco Habanero sauce or it just felt like that because I was just eating the pepper as opposed to the hot sauce on / in whatever food I was eating. There were tears. I haven't teared up from a hot sauce / pepper in awhile. I'm not buying that they're below jalapeños on the scoville.

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[–] Feeling_my_goats 0 points 1 point (+1|-0) ago 

You ought to Google the image of habaneros. Them bad boys are hot.

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[–] Kithsander [S] ago 

It's not a habanero, unfortunately. I might just be a wimp. ;)

http://www.chow.com/food-news/55198/know-your-peppers/

Using this as a guide, these closely resemble the Thai peppers, but I've my doubts. I'm really curious now.