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[–] Kithsander [S] ago 

Oh, wonderful response! The taco mix I use, and swear by, is Old El Paso brand Hot and Spicy Taco Mix. It's fantastic. And I know it's good because it seems to sell out really quick at my grocery store. So anyway, I'll dry out the peppers, chop them up, and then dump them into the roast with the taco mix before adding the jar of shredded pepperoncini. Thanks for the insight! :D