You can login if you already have an account or register by clicking the button below.
Registering is free and all you need is a username and password. We never ask you for your e-mail.
[–]Holonomic0 points
0 points
0 points
(+0|-0)
ago
You can also do this with Parmesan. Get a good piece of Parmesan. Remove the rind, finely grate it, season and either sprinkle it onto a cookie sheet like you did here, or you can sprinkle it over 'thinly' sliced potatoes (Yukon Gold), then bake. Pretty awesome.
view the rest of the comments →
[–] Holonomic ago
You can also do this with Parmesan. Get a good piece of Parmesan. Remove the rind, finely grate it, season and either sprinkle it onto a cookie sheet like you did here, or you can sprinkle it over 'thinly' sliced potatoes (Yukon Gold), then bake. Pretty awesome.