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And if you want to be fancy about it, mould them over the bottom of a mini cupcake tin or some such while they're still warm. When they cool you have small edible ramekins
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[–] Shittyshittygangbang ago (edited ago)
I've always been partial to asiago.
And if you want to be fancy about it, mould them over the bottom of a mini cupcake tin or some such while they're still warm. When they cool you have small edible ramekins